Yame Okumidori - First Harvest Matcha - Bark&Brew Matcha

Grown in the Yame region of Fukuoka, this matcha’s deep green color is as rich as its flavor — nutty, earthy, and subtly sweet. Tea leaves cultivated in Yame’s mountain region possess a distinctive taste unlike any other. This single-origin matcha, made from the high-quality Okumidori — celebrated for its natural sweetness, low bitterness, and velvety mouthfeel. It’s the perfect choice for those who love a nutty, comforting cup of matcha.

Taste: 

• nutty
• smooth 
• subtly sweet & savory 

Cultivar: Okumidori
Net Weight: 30g

Key Features:
✓ 100% single cultivar (Okumidori) – no blends
✓ Grown in Yame, Fukouka, Japan
✓ Shade-grown for 20–25 days pre-harvest
✓ Hand-picked leaves
✓ Stone-ground with traditional granite mills
✓ Ceremonial grade – ideal for usucha or matcha lattes

*Contains NO nut allergens — only natural nutty flavor notes!*
Store matcha in a cool, dry place. Keep the tin tightly sealed and avoid exposing the matcha to air or sunlight to preserve its freshness and longevity.