Grown in the Yame region of Fukuoka, this matcha’s deep green color is as rich as its flavor — nutty, earthy, and subtly sweet. Tea leaves cultivated in Yame’s mountain region possess a distinctive taste unlike any other. This single-origin matcha, made from the high-quality Okumidori — celebrated for its natural sweetness, low bitterness, and velvety mouthfeel. It’s the perfect choice for those who love a nutty, comforting cup of matcha.
Taste:
nutty
smooth
subtly sweet & savory
Cultivar: Okumidori Net Weight: 30g
*Contains NO nut allergens — only natural nutty flavor notes!* Store matcha in a cool, dry place. Keep the tin tightly sealed and avoid exposing the matcha to air or sunlight to preserve its freshness and longevity.
